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In the salmon’s case, if the genetically altered fish were to make its way into rivers and oceans, it could outcompete the wild salmon, which is smaller, for food and breeding grounds. Finally, on a broader level, introducing new hybrid species could alter the environment in unpredictable and potentially worrisome ways. The changes could also harm the plant or animal and make them less fit to survive. First, the alterations could change the plant or animal in ways that could be harmful for people who eat them. There are three major concerns about changing genes in wild plants or animals. Corn, soy, potato and even some apple crops are genetically engineered to either produce more or to resist insects and drought. But up to 80% of the processed foods sold in the U.S. Is it the first approved GMO animal approved for sale in the United States? Scott Faber, executive director of a campaign called Just Label It said this in a statement: “The decision to approve GMO salmon without a mandatory disclosure is yet another example of how FDA’s outdated policy keeps consumers in the dark.” Some groups are calling for mandatory labeling.
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The FDA issued two recommendations asking manufacturers to voluntarily label their products, along with guidance about how to note the genetic changes. Any labeling would be voluntarily by the companies’. There is no regulation requiring that AquaAdvantage fish be labeled as being genetically altered fish. Will I know which salmon is genetically modified and which are not? Most studies on animals that are fed genetically modified foods don’t show serious health effects, though there are a few that hint at potential harm to organs like the kidneys, liver and heart, as well as increased risk of cancers and early death in these animals. The Food and Drug Administration says it “rigorously evaluated extensive data submitted by the manufacturer, AquaBounty Technologies, and other peer-reviewed data…” and determined that it “is safe to eat by humans and animals.”
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Is the genetically modified salmon safe to eat?